Description
A rich and creamy no-bake dessert made with almond butter, cocoa powder, and maple syrup. This 5-Minute Paleo Chocolate Blender Pudding is quick, easy, and perfect for satisfying your sweet tooth without compromising on health.
Ingredients
- 1 cup almond butter (or any nut or seed butter of your choice)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup pure maple syrup
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- A pinch of sea salt
Instructions
1. Add almond butter, cocoa powder, maple syrup, melted coconut oil, vanilla extract, and sea salt to a blender. Blend on high speed until the mixture is smooth and creamy.
2. Taste the pudding and adjust the sweetness by adding more maple syrup if needed.
3. Pour the pudding into serving bowls or jars. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Before serving, garnish with toppings like fresh berries, shredded coconut, or chopped nuts.
Notes
- For a nut-free version, substitute almond butter with sunflower seed butter or tahini.
- Adjust the sweetness level based on your preference by adding more or less maple syrup.
- Store leftovers in an airtight container in the fridge for up to 5 days or freeze for longer storage.
- Prep Time: PT5M
- Cook Time: PT0M
- Category: Dessert
- Method: Blender
- Cuisine: Paleo-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: 5-Minute Paleo Chocolate Blender Pudding, No-Bake Dessert, Easy Paleo Recipe