Description
These delightfully fluffy muffins are bursting with the comforting flavors of warm cinnamon and smooth vanilla, capturing the essence of a cozy morning. Each muffin is generously topped with a golden, buttery cinnamon-sugar crust that adds just the right amount of sweetness and crunch. Inspired by the classic flavors of French toast, these muffins make for a perfect breakfast or brunch indulgence—soft, aromatic, and irresistibly delicious with every bite. Serve them warm for the ultimate comforting experience
Ingredients
Scale
- 6 cups cubed French bread (or any sturdy bread)
- 4 large eggs
- 1 cup milk
- 1/2 cup granulated sugar, divided
- 2 teaspoons ground cinnamon, divided
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter, melted
- Powdered sugar (optional, for dusting)
Instructions
- Preheat the Oven : Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with muffin liners.
- Prepare the Bread : Place the cubed French bread into a large mixing bowl.
- Make the Custard : In another bowl, whisk together the eggs, milk, 1/4 cup of granulated sugar, 1 teaspoon of cinnamon, vanilla extract, and salt.
- Combine : Pour the custard mixture over the bread cubes. Gently toss until all the bread is evenly coated.
- Assemble the Muffins : Divide the bread mixture evenly among the prepared muffin cups, filling each about 3/4 full.
- Add Flavor : In a small bowl, mix the remaining 1/4 cup sugar and 1 teaspoon cinnamon. Sprinkle this mixture evenly over the tops of the muffins. Drizzle the melted butter over each muffin for extra flavor and moisture.
- Bake : Bake in the preheated oven for 20–25 minutes, or until the muffins are golden brown and set in the center.
- Cool and Serve : Allow the muffins to cool slightly before removing them from the tin. Dust with powdered sugar if desired, and serve warm.
Notes
- Use stale or slightly dried-out bread for best results, as it absorbs the custard mixture more effectively.
- For an extra indulgent twist, serve with maple syrup, whipped cream, or fresh fruit on top.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer storage. Reheat in the oven or microwave before serving.
- Prep Time: 15 Minutes
- Cook Time: 25 Minutes
- Category: Breakfast & Brunch
- Cuisine: French
Nutrition
- Calories: 180
- Fat: 8g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
Keywords: French toast muffins with cinnamon sugar Cinnamon French toast muffin recipe Sweet French toast muffins Breakfast muffins with cinnamon sugar Cinnamon sugar toast muffins