Description
Enjoy a hearty twist on a classic with this French Onion Beef and Noodles recipe. Packed with tender beef, creamy egg noodles, and loaded with the deep flavors of caramelized onions and French fried crispiness, it’s comfort food at its finest.
Ingredients
Scale
- 2 tablespoons olive oil.
- 1 pound beef stew meat.
- 1 teaspoon onion powder.
- 1 teaspoon garlic powder.
- Salt and pepper, to taste.
- 1 can (10.5 ounces) French onion soup.
- 3 cups beef broth.
- 12 ounces egg noodles.
- ½ cup sour cream.
- ¼ cup Parmesan cheese.
- 1 cup French fried onions.
Instructions
- In a large pot, heat olive oil over medium-high heat.
- Add beef stew meat and season with onion powder, garlic powder, salt, and pepper. Sauté for 3-5 minutes until beef is seared on all sides.
- Pour in French onion soup and beef broth. Bring to a simmer, then let the beef cook on low for 10 minutes.
- Add egg noodles to the pot and continue to simmer for an additional 10 minutes, stirring occasionally, until noodles are tender.
- Remove the pot from heat. Stir in sour cream and Parmesan cheese until well combined.
- Sprinkle with French fried onions before serving.
Notes
Enjoy a delicious twist on classic flavors with this French Onion Beef and Noodles recipe. Loaded with tender beef, creamy soup, buttery noodles, and crunchy toppings, it’s the perfect comforting meal for any night.
- Prep Time: 10 Minutes
- Cook Time: 25 Minutes
- Category: Dinners
- Cuisine: French
Nutrition
- Calories: 450
- Fat: 20g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
Keywords: Beef, Noodles, French Onion, Comfort Food, Easy Recipe