Description
A sweet and spicy treat made with fresh pineapple chunks, jalapeños, and a sugary glaze. Perfect for snacks, appetizers, or gifts.
Ingredients
- 2 cups fresh pineapple chunks (or canned pineapple, drained)
- 1–2 fresh jalapeños, thinly sliced (adjust for heat preference)
- 1 cup granulated sugar
- 1/4 cup apple cider vinegar
- 1/4 teaspoon red pepper flakes (optional, for extra spice)
Instructions
1. Slice the pineapple into bite-sized chunks and set aside. Thinly slice the jalapeños, removing seeds for less heat if desired.
2. In a saucepan over medium heat, combine sugar, apple cider vinegar, and 1/4 cup of water. Stir until the sugar dissolves and the mixture begins to simmer.
3. Add the pineapple chunks and jalapeño slices to the saucepan. Stir gently to coat them evenly in the syrup. Let the mixture simmer for about 10 minutes, allowing the flavors to meld and the glaze to thicken slightly.
4. Remove from heat and let the mixture cool completely before transferring it to sterilized jars or serving dishes.
Notes
- For a milder version, remove the seeds and membranes from the jalapeños before slicing.
- Store leftovers in an airtight container in the fridge for up to 2 weeks. Always use clean utensils when serving to extend shelf life.
- Serve as a snack, alongside cream cheese and crackers, or as a topping for grilled meats.
- Prep Time: PT10M
- Cook Time: PT15M
- Category: Snack/Appetizer
- Method: Stovetop
- Cuisine: American-Inspired
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120 kcal
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: Pineapple Cowboy Candy, Sweet and Spicy Treat, Easy Homemade Snack