Your New Go-To Breakfast: Southern Sausage Gravy and Biscuit Pie

There’s something inherently comforting about the combination of sausage, gravy, and biscuits—it’s a trio that has long been a cornerstone of Southern breakfast tables. But what if you could take this beloved classic and transform it into a single, hearty dish that’s as convenient as it is delicious? Enter the sausage gravy and biscuit pie , a delightful fusion of rich, savory flavors encased in a golden, buttery crust 1. This dish is more than just a meal; it’s a celebration of comfort food innovation, bringing together the best elements of biscuits and gravy into one show-stopping pie.

Imagine slicing into a pie where flaky biscuits form the crust, cradling a luscious filling of creamy sausage gravy. The aroma alone—savory sausage mingling with the warmth of black pepper and the richness of milk—is enough to make your mouth water. Whether you’re hosting brunch for friends or looking for a cozy weekend breakfast, this recipe is sure to become a staple in your kitchen.

In this post, we’ll explore why this dish is a must-try, how to prepare it step-by-step, and tips to make it your own. So grab your skillet and baking pan—it’s time to rethink breakfast with this ultimate comfort food creation 6.

Why You’ll Love This Recipe: A Symphony of Flavors and Convenience

The sausage gravy and biscuit pie is more than just a dish; it’s an experience. What makes it so irresistible is the way it marries convenience with indulgence. Traditional sausage gravy and biscuits are undeniably delicious, but they can be messy and time-consuming to assemble. This pie simplifies the process by combining all the elements into one cohesive dish, making it perfect for busy mornings or brunch gatherings 2.

At its core, this pie is a celebration of texture and flavor. The creamy, peppery sausage gravy provides a hearty base, while the fluffy biscuits add a satisfying contrast. The addition of sharp cheddar cheese (optional but highly recommended) brings a layer of richness that ties everything together beautifully 6.

Another reason to love this recipe is its versatility. While it shines as a breakfast or brunch option, it’s also hearty enough to serve as a comforting dinner. Plus, it’s customizable! Swap out regular sausage for turkey sausage to lighten it up, or add extra herbs and spices for a personal touch. Whether you’re cooking for picky eaters or adventurous foodies, this dish can be tailored to suit any palate 4.

Finally, there’s the nostalgia factor. For many, sausage gravy and biscuits evoke memories of home-cooked meals and lazy weekend mornings. By transforming this classic into a pie, you’re not just serving food—you’re creating an experience that feels both familiar and exciting. It’s no wonder this dish has gained popularity on social media platforms like Pinterest and Instagram, where users rave about its heartiness and charm 3.

So whether you’re a seasoned cook or a beginner in the kitchen, this sausage gravy and biscuit pie promises to deliver big on flavor and satisfaction. Let’s dive into how to make it happen!

Southern Sausage Gravy and Biscuit Pie

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• Author: Sophia
• Total Time: 50 Minutes
• Yield: 6 Servings (1 pie) 1x

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Description

 

This Sausage Gravy Biscuit Pie blends the savory richness of sausage gravy with the light, flaky texture of puff pastry, creating a deliciously comforting option for breakfast, brunch, or even dinner.

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Ingredients

Scale 1x2x3x

•  1 lb sausage.
• 2 cups milk.
• 1/4 cup all-purpose flour.
• 1 teaspoon salt.
• 1/2 teaspoon black pepper.
•  1/2 teaspoon ground sage.
• 1/2 teaspoon crushed red pepper flakes (optional for a spicy kick).
• 1 package of puff pastry, thawed (or homemade if you prefer).

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Instructions

• Cook the sausage in a large skillet over medium heat until browned, breaking it up into smaller pieces as it cooks. Sprinkle the flour over the cooked sausage, stirring it in, and let it cook for about 2 minutes. Gradually pour in the milk while stirring constantly. Increase the heat to medium-high until the mixture comes to a boil. Reduce the heat and let it simmer until the gravy thickens, about 5 minutes. Season with salt, pepper, and sage.

• Preheat your oven to 375°F (190°C).

• Roll out one sheet of puff pastry and line the bottom of a 9-inch pie dish, allowing some overhang around the edges. Pour the sausage gravy into the pastry-lined dish, spreading it evenly. Roll out the second sheet of puff pastry and place it over the top of the sausage gravy. Trim any excess pastry and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.

• Place the pie on the middle rack of your preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and flaky.

• Let the pie cool for a few minutes before slicing. Serve warm and enjoy the hearty layers of sausage, gravy, and flaky pastry.

• Prep Time: 20 Minutes
• Cook Time: 30 Minutes
• Category: Breakfast
• Cuisine: American

Ingredients Needed: Building Blocks of Flavor

To create the ultimate sausage gravy and biscuit pie , you’ll need a handful of simple yet high-quality ingredients that come together to form a symphony of flavors. Here’s what you’ll need:

• 1 lb breakfast sausage : The star of the show, providing a savory, meaty base for the gravy. Opt for a high-quality sausage with a good fat content to ensure juiciness and depth of flavor 4.
• 1/4 cup all-purpose flour : Used to thicken the gravy, giving it that lusciously creamy consistency we all crave.
• 2 cups milk : Whole milk works best here, adding richness and creaminess to the gravy. If you prefer a lighter option, 2% milk will also do the trick 7.
• 1/2 teaspoon salt and 1/4 teaspoon black pepper : These seasonings enhance the natural flavors of the sausage and gravy, with the pepper adding a subtle kick that balances the richness.
• 8 biscuits (pre-made or homemade) : These form the crust of the pie, providing a buttery, flaky foundation that holds everything together. Homemade biscuits can elevate the dish, but store-bought ones save time without sacrificing taste 10.
• Optional: 1 cup shredded cheddar cheese : Sprinkled over the top, this adds a gooey, cheesy layer that takes the pie to the next level 6.

Each ingredient plays a crucial role in ensuring the final dish is balanced, flavorful, and satisfying. With these components in hand, you’re well on your way to creating a breakfast masterpiece that’s sure to impress.

For a lighter start to your day, explore these protein-packed breakfast recipes that balance out the indulgence of this pie.

Necessary Tools: Equipping Your Kitchen for Success

Before diving into the preparation of your sausage gravy and biscuit pie , it’s important to gather the right tools to ensure a smooth cooking process. Here’s a list of essential items you’ll need:

1. A large skillet or frying pan : This is where the magic begins. Use it to brown the sausage and create the gravy base. A nonstick skillet is ideal for easy cleanup and preventing sticking 4.
2. Whisk : Essential for achieving a lump-free gravy, the whisk helps incorporate the flour evenly into the sausage drippings and blend the milk smoothly.
3. Measuring cups and spoons : Precision is key when it comes to balancing flavors and textures, so having accurate measurements ensures your pie turns out perfectly every time.
4. Pie dish or baking pan : A standard 9-inch pie dish works well for assembling the pie. Ensure it’s deep enough to hold the filling without overflowing during baking 2.
5. Rolling pin (optional) : If you’re using homemade biscuits, a rolling pin will help flatten them to fit the pie dish. Pre-made biscuits can simply be pressed into place.
6. Oven-safe spatula or spoon : Useful for spreading the gravy evenly and arranging the biscuit crust.
7. Grater (optional) : If you’re adding cheese, a grater will help achieve a fine, even shred for better melting.

With these tools at your disposal, you’ll be equipped to tackle each step of the recipe with confidence. Proper preparation ensures that your sausage gravy and biscuit pie will not only taste amazing but also look picture-perfect when served 6.

Ingredient Swaps and Additions: Customizing Your Pie

One of the greatest strengths of the sausage gravy and biscuit pie is its adaptability. Whether you’re catering to dietary preferences, experimenting with flavors, or working with pantry staples, there are countless ways to customize this dish. Here are some creative swaps and additions to consider:

Protein Variations

• Turkey sausage : For a lighter alternative, swap out pork sausage with turkey sausage. It still delivers plenty of flavor while reducing fat content 4.
• Vegetarian sausage or mushrooms : If you’re avoiding meat altogether, try using plant-based sausage crumbles or sautéed mushrooms for a hearty, umami-rich substitute.

Dairy Alternatives

• Non-dairy milk : Almond, oat, or soy milk can replace cow’s milk for a lactose-free version. Just ensure the milk has a neutral flavor to avoid overpowering the dish 7.
• Vegan cheese : Shredded vegan cheese melts beautifully and adds a cheesy element for those following a plant-based diet.

Herbs and Spices

• Fresh herbs : Incorporate chopped parsley, thyme, or rosemary into the gravy for a fresh, aromatic twist.
• Spicy kick : Add red pepper flakes or cayenne pepper to the sausage mixture for a fiery variation that pairs well with the creamy gravy.

Biscuit Options

• Gluten-free biscuits : Use gluten-free pre-made biscuits or bake your own to make the dish suitable for those with gluten sensitivities.
• Cornbread topping : Swap out traditional biscuits for a cornbread crust for a Southern-inspired twist.

Additional Mix-Ins

• Caramelized onions : Stirring in caramelized onions adds sweetness and depth to the gravy, enhancing its overall complexity 6.
• Spinach or kale : Fold in wilted greens for a pop of color and added nutrients.

By experimenting with these swaps and additions, you can tailor the sausage gravy and biscuit pie to suit your tastes or dietary needs while maintaining its comforting essence.

Trying to reduce dairy? This viral cottage cheese wrap offers a lighter, trendy alternative that’s gone viral.

Step-by-Step Instructions: Crafting Your Perfect Pie

Now that you’re equipped with the ingredients and tools, let’s walk through the process of creating your sausage gravy and biscuit pie step-by-step. Follow these detailed instructions to ensure a flawless execution:

Step 1: Prepare the Sausage

1. Heat a large skillet over medium heat. Add the breakfast sausage, breaking it apart with a wooden spoon as it cooks.
2. Cook until the sausage is browned and fully cooked through, about 8–10 minutes. Remove excess grease, leaving about 2 tablespoons in the pan for the gravy 4.

Step 2: Make the Gravy

1. Sprinkle the flour over the sausage drippings, stirring constantly to create a roux. Cook for 1–2 minutes to eliminate the raw flour taste.
2. Gradually pour in the milk, whisking continuously to prevent lumps. Continue stirring until the mixture thickens, about 5–7 minutes. Season with salt and pepper to taste 7.

Step 3: Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Press the biscuits into the bottom and sides of a greased pie dish, overlapping slightly to form a crust. Trim any excess dough if needed.
3. Pour the sausage gravy into the biscuit-lined pie dish, spreading it evenly. Top with shredded cheese if desired 6.

Step 4: Bake and Serve

1. Bake the pie in the preheated oven for 20–25 minutes, or until the biscuits are golden brown and the filling is bubbly.
2. Allow the pie to cool for 5 minutes before slicing and serving. Garnish with fresh parsley or additional black pepper for presentation 2.

With these steps, you’ll have a beautifully golden, irresistibly delicious sausage gravy and biscuit pie ready to enjoy.

For a quick, kid-friendly side, pair this pie with a plate of easy pancakes for one or double the batch for brunch.

Pro Tips for Success: Elevating Your Pie Game

Creating the perfect sausage gravy and biscuit pie requires attention to detail and a few expert tricks to ensure the dish turns out flawlessly every time. Here are some pro tips to guide you:

1. Don’t skimp on browning the sausage : Achieving a deep brown color on the sausage enhances the flavor of the entire dish. Take your time during this step to develop a rich, caramelized base 4.
2. Whisk vigorously to avoid lumpy gravy : When adding the milk to the roux, whisk constantly and steadily. This prevents clumps and ensures a smooth, creamy texture.
3. Pre-bake the biscuit crust (optional) : For an extra-crisp crust, bake the biscuits alone for 5–7 minutes before adding the filling. This helps prevent sogginess 6.
4. Use room-temperature ingredients : Cold biscuits or milk can affect the consistency of the gravy and the overall bake time. Bring all ingredients to room temperature before starting.
5. Let the pie rest : Allowing the pie to cool slightly after baking ensures clean slices and lets the flavors meld together for a more cohesive taste experience 2.

By incorporating these tips, you’ll elevate your sausage gravy and biscuit pie from good to exceptional, impressing family and friends alike.

Serving Suggestions: Taking Your Pie to the Next Level

The sausage gravy and biscuit pie is a star on its own, but pairing it with complementary sides can elevate your meal to new heights. Here are some creative ideas for serving this hearty dish:

1. Fresh fruit salad : Balance the richness of the pie with a refreshing mix of seasonal fruits like strawberries, blueberries, and melon. The sweetness and acidity provide a pleasant contrast 3.
2. Roasted vegetables : Serve alongside roasted Brussels sprouts, carrots, or asparagus for a savory, nutrient-packed accompaniment. Drizzle with balsamic glaze for extra flair.
3. Pickles or relish : A tangy pickle spear or spoonful of relish cuts through the creaminess of the gravy, offering a bright, palate-cleansing bite.
4. Hot sauce or honey : Offer condiments like hot sauce for spice lovers or a drizzle of honey for those who prefer a touch of sweetness.
5. Coffee or tea : Pair the pie with a warm beverage like coffee or herbal tea for a cozy, complete breakfast experience 1.

For presentation, slice the pie neatly and garnish with fresh parsley or grated Parmesan. Arrange sides thoughtfully on the plate to create a visually appealing spread that invites everyone to dig in.

Storing and Reheating: Maximizing Leftovers

If you’re lucky enough to have leftovers of your sausage gravy and biscuit pie , proper storage and reheating techniques will ensure it stays delicious for future meals. Here’s how to handle leftovers effectively:

Storing

1. Allow the pie to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days.
2. For longer storage, wrap individual slices in plastic wrap and freeze in a freezer-safe bag for up to 2 months 2.

Reheating

1. Oven method : Preheat your oven to 350°F (175°C). Place the pie slice on a baking sheet and cover loosely with foil. Heat for 10–15 minutes, or until warmed through.
2. Microwave method : For quicker reheating, microwave a slice for 1–2 minutes, checking halfway to stir and ensure even heating. Note that this may soften the biscuit crust slightly 6.

By following these guidelines, you can enjoy your sausage gravy and biscuit pie multiple times without compromising its quality or flavor.

Nutritional Information: Balancing Indulgence with Awareness

While the sausage gravy and biscuit pie is undoubtedly indulgent, understanding its nutritional profile can help you incorporate it into a balanced diet. Here’s a breakdown per serving (based on 8 servings):

• Calories : ~450 kcal
• Protein : ~15 g (from sausage and milk)
• Fat : ~25 g (primarily from sausage and biscuits)
• Carbohydrates : ~40 g (mostly from biscuits and flour)
• Fiber : ~2 g
• Sodium : ~800 mg (varies depending on sausage and seasoning)

This dish is best enjoyed in moderation, paired with lighter sides or balanced meals throughout the day.

FAQs: Answering Common Questions

Here are answers to frequently asked questions about the sausage gravy and biscuit pie :

Conclusion: A Dish Worth Making Again and Again

The sausage gravy and biscuit pie is more than just a recipe—it’s a testament to the joy of comfort food reinvented. With its creamy filling, flaky crust, and endless customization options, this dish is sure to become a favorite in your household. Whether you’re whipping it up for brunch, dinner, or special occasions, it’s a crowd-pleaser that never disappoints.

So gather your ingredients, embrace the process, and enjoy the satisfaction of creating something truly memorable. Once you’ve mastered this pie, don’t stop there—explore other recipes and continue your culinary journey. After all, the kitchen is a place of endless possibilities, and dishes like this remind us why we love to cook 6.

Want to share your sausage gravy and biscuit pie results or get inspiration from other home cooks? Join our vibrant food-loving community in the Today’s Recipe, Tomorrow’s Favorite Facebook Group and start swapping ideas today!