Description
A rich, spiced holiday dessert slow-cooked to perfection with molasses, cinnamon, and brown sugar.
Ingredients
- Flour
- brown sugar
- ginger
- cinnamon
- molasses
- baking soda
- boiling water
- butter
Instructions
- Mix dry and wet ingredients,
- pour into slow cooker,
- cover with hot water topping,
- cook on low 3 hours.
- Serve with whipped cream.
Notes
- For stronger spice,
- increase cinnamon and ginger.
- Prep Time: 10 minutes
- Cook Time: 3 hours (Low)