Description
A creamy, flavorful dish made with tender chicken simmered in a rich Thai peanut sauce. Perfectly balanced with savory, spicy, and tangy notes, this easy slow cooker recipe is ideal for busy weeknights or meal prep.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1 cup creamy peanut butter
- 1/2 cup low-sodium soy sauce (or tamari for gluten-free)
- 1/4 cup honey (or maple syrup for vegan)
- 2 tablespoons rice vinegar (or apple cider vinegar)
- 2 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon Sriracha or chili sauce (adjust to taste)
- 1/2 teaspoon ground turmeric (optional)
- 1/2 cup coconut milk
- Salt and pepper to taste
For Garnish (Optional):
- Fresh cilantro leaves
- Crushed peanuts
- Lime wedges
- Thinly sliced green onions
Instructions
1. Pat the chicken dry and season lightly with salt and pepper. Place it in the slow cooker.
2. In a medium bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, lime juice, garlic, ginger, Sriracha, turmeric, and coconut milk until smooth. Pour the sauce over the chicken.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
4. Remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker and stir it back into the sauce. Adjust seasoning if needed.
5. Serve over steamed rice, quinoa, or cauliflower rice. Garnish with crushed peanuts, cilantro, lime wedges, and green onions.
Notes
- Add chopped vegetables like broccoli, bell peppers, or snap peas during the last hour of cooking for extra nutrition.
- For a spicier kick, increase the amount of Sriracha or add red pepper flakes.
- Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 15 Minutes
- Cook Time: 6–7 hours (low) or 3–4 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Thai-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 10g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 50mg
Keywords: Slow Cooker, Thai Peanut Chicken, Easy Dinner, Gluten-Free Option